It’s getting colder by the day.

If you have a log burning stove you will no doubt see the full benefit this form of heating has to offer in the coming months.

Wood burning stoves are becoming more popular by the day as sales increase on an unprecedented scale. More households around the country are trying to reduce their heating bills and installing a stove can certainly help towards this aim.

With Covid19 rapidly taking a grip again we have to remain at home more than ever and to make this more enjoyable a lovely woodstove burning in the house helps.

One noticeably big mistake a lot owners make is not using correctly matured timber to burn, damp logs can be dangerous and cause chimney fires.

Nothing will cause your stove to function less efficiently than to fill it with green wood, so to avoid the problem you should begin the seasoning process in the early spring if you want your wood to be ready by the next winter.

If you plan to use any wood that is larger than normal, you will need to set it out to dry even earlier than that. Essentially, you should be harvesting your wood about a year and a half in advance of when you actually plan to burn it.

Seasoning.

Wood being dried should be stacked in open areas under cover where it will be exposed to the sun and the wind. If you put it in a shed, garage, or outdoors in the shade, you will inhibit the seasoning process significantly. Having said this if you are buying pre-seasoned wood from a supplier then any form of dry storage will normally be fine.

Can we help?

If you are thinking of installing a new wood stove please do get expert advice as fitting the incorrect stove could prove costly. Should you require assistance please do make contact and one of our fully qualified (HETAS registered) fitters will be happy to assist.