Seasoned Logs Are A Must

Seasoning your wood is a must for efficiency

Hardwoods are denser woods that burn hotter and longer than softwoods, but you will need to let them season for up to 2 years.  (Ash is an exception and can be burnt a bit earlier although the wood burns best when seasoned.)

You will find Wood stoves – Hardwood is a must for efficiency and the environment.

that hardwood is more expensive to purchase than softwood like pine and fir. But the hardwood burns longer so you’ll need less wood and in turn save money.

Heat efficiency and cost effectiveness

Seasoned wood burns better than green wood, because it produces more heat and less creosote build-up in the fireplace and chimney. Green or unseasoned wood, on the other hand, is hard to light and difficult to keep burning. If your wood smoulders and burns poorly with little heat, it’s probably green wood.

You can tell if wood is seasoned by looking at it. On the outside, seasoned wood probably looks grey and dusty from sitting around for a while. But on the inside, it’s often dry and white, usually lighter than on the outside. New wood, on the other hand, looks like it came fresh from the timber mill with the same colour throughout the wood.

Can we assist?

If you would like help selecting and installing a new wood burning stove, please do make contact. We have fully qualified (HETAS) fitters and advisers waiting to take your enquiry.