This year has started with a huge increase in sales!

Today’s wood heating appliances are designed for beauty and performance. A wood stove or fireplace insert can be the focal point of any room. Regardless of your taste, there is a stove designed for you and your budget. In fact, it is difficult to find ugly stoves or inserts nowadays. With so many beautiful stoves to choose from and the costs coming down this does make a great heating solution.

Another great advantage of wood heating is having heat when there is no power. There’s not much more satisfying than being warm and happy around your wood stove when all the lights in the neighbourhood are out. You’ll have that pioneer feeling, as you should. You thought ahead!

The biggest advantage homeowners have with a wood burning stove is the quality of heat the burner will give off. Wood stoves operate on the principal of radiant heat, which warms an area faster and more efficiently than warm air being blown through a home’s vent system.

The powerful heat from a wood stove radiates from all sides of the unit as well as the top, sending warmth in all directions. Fitted in a central position in your home you will be amazed how the rest of your house suddenly gets a whole lot warmer.

Can we assist?

If you would like to know more about heating with a wood burner, please make contact and one of our fully qualified fitters will be happy to help.

For the serious wood stove enthusiast, you may want to invest in hardwoods like oak, ash, hickory, walnut, and fruit trees such as apple or cherry.

Hardwoods are denser woods that burn hotter and longer than softwoods, but you’ll need to let them season for up to 2 years.  (Ash is an exception and can be burnt a bit earlier although the wood burns best when seasoned.)

There is absolutely no point in burning unseasoned wood as you will be boiling water, and this is just inefficient and bad for the environment.

You’ll find that hardwood is more expensive to purchase than softwood like pine and fir. But the hardwood burns longer so you’ll need less wood.

The secret to a good fire, is wood that has been seasoned for more than a year. In the case of oak, you’ll want to season the wood at least two years, sometimes longer. Much of the wood for sale now is actually green and needs another year to season.

Seasoned wood burns better than green wood, because it produces more heat and less creosote build-up in the fireplace and chimney. Green or unseasoned wood, on the other hand, is hard to light and difficult to keep burning. If your wood smoulders and burns poorly with little heat, it’s probably green wood. That’s because unseasoned wood has a lot of liquid inside. Fact, one fresh-cut cord of oak is said to have enough water to fill as much as six 55-gallon drums.

You can tell if wood is seasoned by looking at it. On the outside, seasoned wood probably looks grey and dusty from sitting around for a while. But on the inside, it’s often dry and white, usually lighter than on the outside. New wood, on the other hand, looks like it came fresh from the timber mill with the same colour throughout the wood.

Can we assist?

If you would like help selecting and installing a new wood burning stove, please do make contact. We have fully qualified (HETAS) fitters and advisers waiting to take your enquiry.