Firstly and most important

Burning wood with a moisture level of below 20% will give twice the heat output of freshly felled timber and will also help to reduce a build-up of tar in your chimney and the environment. To achieve this correct moisture level, the wood should be seasoned or matured for approximately two years. Storage should ideally be outside and be stacked to let the air flow around the timber, this will then dry naturally.

The green benefits of burning wood are gaining wider and wider support. Burning wood cleanly only releases the same amount of CO2 into the atmosphere as from a tree when it is left to rot naturally as it would do at the end of its lifecycle. What is more, harvested trees are replaced with new trees, which in turn absorb CO2 in the process of photosynthesis as they grow. Read more